Carrot Cake Muffins

[harmonysky]

Posted by WWQueen16

Carrot Cake Muffins!
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*3 Points per muffin
*18 servings

1 package Spice Cake Mix
3/4 cup Egg Substitute
1/3 cup Unsweetened Applesauce
1 1/3 cups Water
1/2 cup Raisins
1 cup shredded Carrots
Non-stick Cooking Spray
**CREAM CHEESE FROSTING**
2 cups powdered sugar
4 ounces reduced fat cream cheese
1 teaspoon vanilla extract
2 teaspoons skim milk

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In large bowl, add cake mix, egg substitute, applesauce, and water. Mix
with beater on low for 30 seconds. Mix on medium for 2 minutes.
Add shredded carrots and raisins. Mix by hand until incorporated.
Spoon equal amounts into muffin tin (18 total), sprayed with non-stick
cooking spray.

Bake at 350 degrees for 18-21 minutes, or until toothpick inserted into
center of muffin comes out clean.

Makes 18 muffins

Each Muffin has:
Calories: 148
Fiber: 0.5
Fat: 2.8

Count points separately for frosting

Cream Cheese Frosting (1 PT)
In electric mixer bowl, beat frosting ingredients until smooth and creamy.
Spread on cooled cake.

18 servings

Shared by: Ona, Weight-Watchers

[amyzoee]

How do these freeze?

[purktoni]

Does the raisins add the fiber? I"m not a fan of raisins in my cake.