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  #1  
Old 10-08-2006, 06:23 AM
harmonysky harmonysky is offline
 
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Default Angel Food Cake Pineapple Muffins

Posted by WWQueen16

Angel Food Cake Pineapple Muffins
--------------------------------------------------------------------------------
By: Elizabeth
POINTS per Muffin -( reg. sized) 2 Points each.
* if making mini muffins, they're 1 point each

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-1 box angel food cake mix
-1 can of light crushed pineapple ( DO NOT DRAIN!!!)

Mix Together well. Pour into a lined muffin tin.
Bake According to Cake Box Directions.

Hope you enjoy these! They Freeze WELL!!
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  #2  
Old 11-08-2006, 08:32 AM
Semo
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Default Re: Angel Food Cake Pineapple Muffins

How many regular muffins should this make? Wasn't stated in the recipe. Thanks
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  #3  
Old 02-20-2007, 07:55 PM
Dream
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Thumbs up Re: Angel Food Cake Pineapple Muffins

Sounds delicious! Thanks
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  #4  
Old 04-06-2007, 07:43 PM
Betty819
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Default Re: Angel Food Cake Pineapple Muffins

What size is the can of crushed pineapple used in this recipe? Try adding a capful of coconut extract and it's taste like a Pina colada cupcake.
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  #5  
Old 07-26-2007, 07:26 AM
skinnyoneday
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Re: Angel Food Cake Pineapple Muffins

Do you mix all the other stuff in the cake mix, that it calls fr on box, or just use the dry mix, lus the pineappkle, and also what size can of pineapple? Thanks
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  #6  
Old 07-26-2007, 08:28 AM
bizzylizzy
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Default Re: Angel Food Cake Pineapple Muffins

These sound yummy! I can picture them as a base to a strawberry shortcake (with splenda type syrup for strawberries...). How would I do this?

Top off with a dollop of light whipped topping.. yumm!!

Liz
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  #7  
Old 07-26-2007, 09:26 AM
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heanbuckle heanbuckle is offline
 
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Default Re: Angel Food Cake Pineapple Muffins

Just the angel food cake mix and a 20 ounce can of pineapple NOT DRAINED!

That's all you need to make this wonderful cake. It's one of my favorites, behind the cake mix and pie filling cakes.

Hope this helps!

diana
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  #8  
Old 08-14-2007, 10:34 AM
KathyK KathyK is offline
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Default Re: Angel Food Cake Pineapple Muffins

You can also make this in a 13x9 cake pan, I garnish each piece with fresh strawberries and a little light cool whip It is three points for each piece and of course extra for the cool whip.

KathyK
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  #9  
Old 12-05-2007, 04:09 PM
a-new-u
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Default Re: Angel Food Cake Pineapple Muffins

I made these today. They are good, I'm going to try to freeze some. My kids liked them to. THANKS!
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  #10  
Old 12-05-2007, 06:22 PM
countrygirl12543
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Default Re: Angel Food Cake Pineapple Muffins


These were great.. made them for a quick Sunday Dinner dessert with the in-laws. They were a hit. Thanks. Just the right amount of sweetness with our coffee.
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  #11  
Old 12-25-2007, 10:21 AM
Mary7458
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Default Re: Angel Food Cake Pineapple Muffins

When I make these, I whirl the crushed pineapple in the blender until smooth and then continue with the directions. Whirling the pineapple gives a more cake like finished product; a much better finished product. HTH
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  #12  
Old 12-27-2007, 09:24 AM
witchy
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Default Re: Angel Food Cake Pineapple Muffins

I like the idea of adding the coconut extract!

I love this recipe, not too sweet.
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  #13  
Old 05-19-2008, 10:07 AM
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Just Jan Just Jan is offline
 
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Default Re: Angel Food Cake Pineapple Muffins

I made these the other day and took them to my WW meeting. They were a huge hit!
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  #14  
Old 06-05-2008, 01:14 PM
Tish437 Tish437 is offline
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Default Re: Angel Food Cake Pineapple Muffins

I think I'll try this, this weekend. Thanks for all the tips, I'm going to try them, too (strawberries, cake pan, etc.).

A-new-u, did the freezing work ok?
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  #15  
Old 10-13-2008, 07:17 PM
jusfluffy jusfluffy is offline
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Default Re: Angel Food Cake Pineapple Muffins

Does this yeild 12 muffins??
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  #16  
Old 10-14-2008, 04:43 AM
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heanbuckle heanbuckle is offline
 
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Default Re: Angel Food Cake Pineapple Muffins

A typical box of cake mix will yield 24 cupcakes, so my guess would be that this makes 24 "muffins". Keep in mind that there are different size cupcake/muffin tins out there and if you own the larger size tins OR you tend to fill up the tin with batter, you will get less than 24.

And altho I haven't done this myself, I hear these freeze fine.
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