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#1
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posted by KellyS
Chocolate Pumpkin Muffins -------------------------------------------------------------------------------- Thanks to Lissa * Exported from MasterCook * Chocolate Pumpkin Muffins Recipe By : Serving Size : 24 Preparation Time :0:00 Categories : Muffins Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 package Betty Crocker® SuperMoist milk chocolate cake mix 1 can Libby's 100% pure pumpkin, canned -- 15 oz. 1/2 cup water Mix together cake mix and pumpkin. Add water as needed to create a smooth batter. Note - this will be thicker than typical cake batter. Line a muffin pan with paper liners or spray will a non-stick cooking spray. Fill cups 2/3 full. Bake at 350ºF for 18-23 minutes or until a cake tester inserted into the center of the muffin comes out clean. Per muffin: 91 calories, 2g fat (1g sat. fat), 1g fiber, 18g carbohydrates, 146mg sodium US Points: 1.8 UK Points: 1.6 Yield: "1 muffin"
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Sharon |
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#2
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I just made these muffins today to take to work tomorrow for my co-worker's surprise wedding shower. OMG!!! These muffins are amazing. I highly recommend them. They taste like they should be worth more than 2 points each. Thanks for posting this recipe!
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#3
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These sound awesome...I'll try them this week! Thanks!!
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#4
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I was a bit skeptical mixing these up, but man, did they turn out great! Very moist, very dense. Rather filling for a 2 pt treat! I highly recommend these! Thanks for the recipe!
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#5
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There is nooo way these guys are only TWO points, they're so goood! Rather than the Betty Crocker mix though, I used a reduced sugar cake mix :] Thanks for the great recipe!!!
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#6
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I am so buying stuff to make these tomorrow they sound soooooo good.
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#7
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How many muffins should I get with this recipe?
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#8
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I made these muffins last night. They were so good. They are rich and delicous. I highly recommend these!
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#9
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Something new caught my eye with these.
I recently bought the Hungry Girl recipe book and this recipe was in there. It reads... Ingredients : 1 box of devils food cake mix [about 18 oz] One 15 oz can pure pumpkin. Same deal; mix the two, bake for 20 minutes. Each muffin though; 181 cal, 3.5 fat, 357 sodium, 37 carbs, 2 fiber, 20 sugar, 2 protein. Help? gah o_O;; |
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#10
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They sound delicious. My ww leader gave us a very similar recipe at our last meeting: One can of Libby's pumpkin and one box of spice cake (same baking instructions as the chocolate pumpkin). They came out awesome. I can't wait to try it w/chocolate!
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#11
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How many muffins does this make?? I'm figuring it'd be 12....correct?? and 2 points each??
Both the spice and the chocolate sounds yummy! Last edited by jusfluffy; 10-13-2008 at 07:09 PM. |
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#12
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A typical box of cake mix will yield 24 cupcakes, so my guess would be that this makes 24 "muffins". Keep in mind that there are different size cupcake/muffin tins out there and if you own the larger size tins OR you tend to fill up the tin with batter, you will get less than 24.
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Diana |
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#13
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Now I will have to make these too! You guys make them sound soooo good! Im making them today!
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#14
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Quick question: Has anyone at high altitude made these? If so, same instructions?
They sound great and I plan to make them this weekend! |
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#15
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These are in the oven now and they house smells SOOO good. I can't wait to try them!!
***Update*** WOW!!!!! What a wonderful treat!!! I can't wait to try other versions!!! Last edited by Tracy&Joe; 10-29-2008 at 05:01 PM. |
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#16
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I made these yesterday and they are heavenly!! I didn't have muffin liners and my pan is rusty, so I baked in a cake pan, then cut into 24 squares. It didn't cut very well, but still yummy!
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#17
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I made these too. Not a fan. I brought the rest to work, they loved them. I guess pumpkin and choc don't agree with my taste buds
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#18
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So which calorie count is correct?
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#19
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I made these and they were awesome.
I used the nutritional info on the side of the box which shows 12 servings. I added the nutritional info for the box of cake mix, plus the nutritional info for the can of pumpkin and divided it by 12. I made 12 muffins. It came out to 3points per muffin. If you make 24 muffins then it is 1.8 or something like that so round up to 2 points per muffin. I did not use any water in mine. They were so good. I am definately going to make these again. Even my very picky hisband thought they were great!
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Alisha 214/199/110 One Day At A Time It's so cold!![]() my five pound celebrating guys:
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#20
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For anyone that is hesitant to try these because of the pumpkin, don't be! You can't even taste it! I plan on tinkering with the recipe some... subbing more pumpkin for the cake mix because I LOVE pumpkin!
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#21
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Danielle, let me know if your tinkering works as I also love pumpkin. I wonder if the pumpkin flavor would be more flavorful if a white cake mix was used plus more pumpkin.
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