Red Lobster Biscuits

[harmonysky]

Posted by Izzybee

Red Lobster Biscuits
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2 cups reduced Fat Bisquick
3/4 cup fat free buttermilk
1 cup fat free cheddar cheese

Mix and drop by the spoon on a pan sprayed with cooking spray. Bake at 400 18 minutes.

Microwave 2 TBSP Fat free margarine and add 1/4 tsp parsley flakes and 1 tsp. garlic powder. Brush over hot biscuits.

Great and only 2 points each!

TracyTN
Zonie
Posts: 420
(6/20/02 6:27 pm)
Reply Re: Red Lobster Biscuits
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I made a variation of these tonight from a recipe right out of a Bisquick cookbook. The recipe I used called for 2/3 cup of skim milk instead of the buttermilk and 1/2 cup of cheese instead of 1 cup. I got 6 really big biscuits out of the recipe at 4 points each, but I should have added more cheese like IzzyBee's recipe calls for. Next time I will adjust accordingly. These are a great companion with the Easy Cheesy Lasagna recipe from WW.
Tracy in TN

kms5808
Zonie
Posts: 1
(10/21/02 3:28 pm)
Reply reply
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how many biscuts does it make?


kellypup@hotmail.com

HL97
Zonie
Posts: 103
(5/7/03 5:25 pm)
Reply biscuits
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I would also add a little bit of garlic powder on the top of these before baking!

wwlissa
Zonie - Administrator
Posts: 9243
(6/29/03 11:53 am)
Reply
ezSupporter

Re: biscuits
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According to my copy of what appears to be the same recipe, it's 12 biscuits.


* Exported from MasterCook *

"Red Lobster" Cheddar Biscuits

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breads Copycat Recipes

Amount Measure Ingredient -- Preparation Method
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2 c reduced fat Bisquick®
3/4 c lowfat buttermilk -- (1% fat)
1 c lowfat cheddar cheese -- shredded
2 tbsp fat-free margarine
1/4 tsp garlic powder
1/4 tsp dried parsley -- crushed fine

Preheat the oven to 400 degrees. Combine the baking mix, milk and cheddar cheese in a medium bowl. Mix by hand until well combined. Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet. Flatten each biscuit a bit with your fingers. Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown. In a small bowl, combine the buttery spread with the garlic powder and parsley. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit. TIDBIT: To make fine parsley flakes, as can be found on the original, simply crush the flakes between your thumb and forefinger.

Serving size: 1 biscuit

Per serving: 99.1 calories, 2.1g fat (0.7g saturated fat), 0.5g fiber
Points: 2

Lissa
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