YaYa
09-07-2007, 08:53 PM
I got this from my grandmother's favorite cookbook. They turned out great - very light but at the same time super filling. I didn't add raisins to mine.
1/2 c. Unprocessed Wheat Bran
1 c.Whole Wheat Flour
1 tsp. Baking soda
2 tsp. Baking Powder
3/4 c. Buttermilk
1/2 c. Molasses
2 tbsp. Oil
1 egg, beaten
Stir together the bran, flour, baking soda and baking powder; set aside. Blend buttermilk, molasses, oil, and egg; att to dry ingredients and stir until moistened. Filled oiled muffin cups 2/3 full. Baking 15-20 minutes in a prehreated 400 degree oven.
Makes 12 muffins, 2 points each.
1/2 c. Unprocessed Wheat Bran
1 c.Whole Wheat Flour
1 tsp. Baking soda
2 tsp. Baking Powder
3/4 c. Buttermilk
1/2 c. Molasses
2 tbsp. Oil
1 egg, beaten
Stir together the bran, flour, baking soda and baking powder; set aside. Blend buttermilk, molasses, oil, and egg; att to dry ingredients and stir until moistened. Filled oiled muffin cups 2/3 full. Baking 15-20 minutes in a prehreated 400 degree oven.
Makes 12 muffins, 2 points each.