harmonysky
10-08-2006, 09:51 AM
Posted by WWQueen16
Carrot Cake Muffins!
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*3 Points per muffin
*18 servings
1 package Spice Cake Mix
3/4 cup Egg Substitute
1/3 cup Unsweetened Applesauce
1 1/3 cups Water
1/2 cup Raisins
1 cup shredded Carrots
Non-stick Cooking Spray
**CREAM CHEESE FROSTING**
2 cups powdered sugar
4 ounces reduced fat cream cheese
1 teaspoon vanilla extract
2 teaspoons skim milk
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In large bowl, add cake mix, egg substitute, applesauce, and water. Mix
with beater on low for 30 seconds. Mix on medium for 2 minutes.
Add shredded carrots and raisins. Mix by hand until incorporated.
Spoon equal amounts into muffin tin (18 total), sprayed with non-stick
cooking spray.
Bake at 350 degrees for 18-21 minutes, or until toothpick inserted into
center of muffin comes out clean.
Makes 18 muffins
Each Muffin has:
Calories: 148
Fiber: 0.5
Fat: 2.8
Count points separately for frosting
Cream Cheese Frosting (1 PT)
In electric mixer bowl, beat frosting ingredients until smooth and creamy.
Spread on cooled cake.
18 servings
Shared by: Ona, Weight-Watchers
Carrot Cake Muffins!
--------------------------------------------------------------------------------
*3 Points per muffin
*18 servings
1 package Spice Cake Mix
3/4 cup Egg Substitute
1/3 cup Unsweetened Applesauce
1 1/3 cups Water
1/2 cup Raisins
1 cup shredded Carrots
Non-stick Cooking Spray
**CREAM CHEESE FROSTING**
2 cups powdered sugar
4 ounces reduced fat cream cheese
1 teaspoon vanilla extract
2 teaspoons skim milk
------------------------------------
In large bowl, add cake mix, egg substitute, applesauce, and water. Mix
with beater on low for 30 seconds. Mix on medium for 2 minutes.
Add shredded carrots and raisins. Mix by hand until incorporated.
Spoon equal amounts into muffin tin (18 total), sprayed with non-stick
cooking spray.
Bake at 350 degrees for 18-21 minutes, or until toothpick inserted into
center of muffin comes out clean.
Makes 18 muffins
Each Muffin has:
Calories: 148
Fiber: 0.5
Fat: 2.8
Count points separately for frosting
Cream Cheese Frosting (1 PT)
In electric mixer bowl, beat frosting ingredients until smooth and creamy.
Spread on cooled cake.
18 servings
Shared by: Ona, Weight-Watchers