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harmonysky
10-08-2006, 06:19 AM
posted by KellyS

Chocolate Pumpkin Muffins
--------------------------------------------------------------------------------
Thanks to Lissa

* Exported from MasterCook *

Chocolate Pumpkin Muffins

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Muffins

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Betty Crocker® SuperMoist milk chocolate cake mix
1 can Libby's 100% pure pumpkin, canned -- 15 oz.
1/2 cup water

Mix together cake mix and pumpkin. Add water as needed to create a smooth batter. Note - this will be thicker than
typical cake batter.

Line a muffin pan with paper liners or spray will a non-stick cooking spray. Fill cups 2/3 full. Bake at 350ºF for 18-23
minutes or until a cake tester inserted into the center of the muffin comes out clean.

Per muffin: 91 calories, 2g fat (1g sat. fat), 1g fiber, 18g carbohydrates, 146mg sodium

US Points: 1.8
UK Points: 1.6

Yield:
"1 muffin"

hollync2484
07-31-2008, 08:19 PM
I just made these muffins today to take to work tomorrow for my co-worker's surprise wedding shower. OMG!!! These muffins are amazing. I highly recommend them. They taste like they should be worth more than 2 points each. Thanks for posting this recipe! :thumbsup

AlongCameJen
08-01-2008, 04:32 PM
These sound awesome...I'll try them this week! Thanks!!

AlongCameJen
08-07-2008, 12:43 PM
I was a bit skeptical mixing these up, but man, did they turn out great! Very moist, very dense. Rather filling for a 2 pt treat! I highly recommend these! Thanks for the recipe!:clap3:

xscarredonex
09-03-2008, 05:32 AM
There is nooo way these guys are only TWO points, they're so goood! Rather than the Betty Crocker mix though, I used a reduced sugar cake mix :] Thanks for the great recipe!!!

L and A Mommy
09-08-2008, 08:23 PM
I am so buying stuff to make these tomorrow they sound soooooo good.

L and A Mommy
09-09-2008, 01:20 PM
How many muffins should I get with this recipe?

love-2wrkout
09-18-2008, 08:40 AM
I made these muffins last night. They were so good. They are rich and delicous. I highly recommend these!

xscarredonex
09-19-2008, 04:19 AM
Something new caught my eye with these.

I recently bought the Hungry Girl recipe book and this recipe was in there. It reads...

Ingredients :
1 box of devils food cake mix [about 18 oz]
One 15 oz can pure pumpkin.

Same deal; mix the two, bake for 20 minutes.

Each muffin though; 181 cal, 3.5 fat, 357 sodium, 37 carbs, 2 fiber, 20 sugar, 2 protein.

Help? gah o_O;;

kittykatt
10-06-2008, 08:38 AM
They sound delicious. My ww leader gave us a very similar recipe at our last meeting: One can of Libby's pumpkin and one box of spice cake (same baking instructions as the chocolate pumpkin). They came out awesome. I can't wait to try it w/chocolate!

jusfluffy
10-13-2008, 07:07 PM
How many muffins does this make?? I'm figuring it'd be 12....correct?? and 2 points each??
Both the spice and the chocolate sounds yummy!

heanbuckle
10-14-2008, 04:42 AM
A typical box of cake mix will yield 24 cupcakes, so my guess would be that this makes 24 "muffins". Keep in mind that there are different size cupcake/muffin tins out there and if you own the larger size tins OR you tend to fill up the tin with batter, you will get less than 24.

JFusselman
10-14-2008, 04:53 AM
Now I will have to make these too! You guys make them sound soooo good! Im making them today!

keri2000
10-17-2008, 01:37 PM
Quick question: Has anyone at high altitude made these? If so, same instructions?

They sound great and I plan to make them this weekend!

Tracy&Joe
10-29-2008, 04:35 PM
These are in the oven now and they house smells SOOO good. I can't wait to try them!!

***Update***

WOW!!!!! What a wonderful treat!!! I can't wait to try other versions!!!

Lizziebear
11-07-2008, 09:38 AM
I made these yesterday and they are heavenly!! I didn't have muffin liners and my pan is rusty, so I baked in a cake pan, then cut into 24 squares. It didn't cut very well, but still yummy! :outstanding:

JFusselman
11-07-2008, 09:56 AM
I made these too. Not a fan. I brought the rest to work, they loved them. I guess pumpkin and choc don't agree with my taste buds:lol61:

beautifulme
11-16-2008, 02:15 AM
So which calorie count is correct?

AlishaD
11-20-2008, 12:20 PM
I made these and they were awesome.

I used the nutritional info on the side of the box which shows 12 servings. I added the nutritional info for the box of cake mix, plus the nutritional info for the can of pumpkin and divided it by 12. I made 12 muffins. It came out to 3points per muffin. If you make 24 muffins then it is 1.8 or something like that so round up to 2 points per muffin.

I did not use any water in mine. They were so good. I am definately going to make these again. Even my very picky hisband thought they were great!

ForMyFuture
11-20-2008, 08:54 PM
For anyone that is hesitant to try these because of the pumpkin, don't be! You can't even taste it! I plan on tinkering with the recipe some... subbing more pumpkin for the cake mix because I LOVE pumpkin!

seattlegal
11-22-2008, 07:08 PM
Danielle, let me know if your tinkering works as I also love pumpkin. I wonder if the pumpkin flavor would be more flavorful if a white cake mix was used plus more pumpkin.