- Updated Mac & Cheese
- Chik'n Fried Rice
- 3 Bean Chili
- Peppers Stuffed with Cinnamon Bulger
- Haystacks
- Hearty Vegetable Soup
- Fettuccine with Zucchini and Mint
- Easy Vegetarian Meatlessball Sub
- Jiffy Mexican Burritos
- Sarah and Ingrid Veggie Chili (as requested)
- Low-fat Tabbouli with Garbanzo Beans
- Hearty Bean and Vegetable Stew (Vegan, Crockpot)
- Tamale Pie, meatless
- Korean Zucchini Omlete - Pancake
- Vegetarian Satay
- Buffalo *Chicken* Sandwich Spicy! 5 1/2 points
- Mock Cheese "Steak" Hogie
- Barbecue *Bacon Chicken* Sandwich 6.5 pts!
- Tomato lentil sauce
- Linguini with Fresh Tomato & Basil (Ovo-Lacto)
- For True Vegetarian: Pinto Bean Bugers
- For True Vegetarian: Lentil Roast
- Spinach Manicotti (Ovo-Lacto)
- Spinach Alfredo Shrimp PIZZA!
- "Faceless Feast"
- For True Vegtarian: Lentil Sauce over Noodles
- Cowgirl Casserole
- Easy Enchiladas- 9 points for 2
- Like Santa Fe Style Rice and Beans
- Chili - COREish
- Spinach Enchiladias Spinach Enchiladias
- Mini Vegetarian Meatloaves
- Vegetable Couscous
- Vegetable Lasagna
- Vegetables With Kamut and Beans
- Gingered Aduki Beans
- Indian Spiced Rice with Lentils
- Tofu with Sambal Vinaigrette and Wasabi Cream
- Tofu in Red Escabeche
- Beans with Fennel and Cabbage
- Tofu with Quick Peanut Sauce
- Squash Stuffed with Herbed Grain
- Tuscan Beans Skillet Supper
- Chickpeas and Swiss Chard in the Tunisian Style
- Roasted Tempeh with Tomato Rosemary Chutney
- Spicy Dal
- Thai Coconut Tofu
- White Beand and Roasted Mushroom Ragout
- Spicy Stir-Fried Tofu with Coconut Rice
- Lentils in a Sauce
- Lentil Stew
- Help!! I need veretarian casseroles!!
- Curry Onions
- Breakfast
- Wild Rice and Mango Salad
- Capellini Tomato Pie
- STUFFED MUSHROOMS --Points: 1
- Tofu w/asparagus 6points
- Asparagus Salad
- Mexi-Breakfast Stack & Fiesta Dip (Core Friendly)
- Green Beans with Cheese
- Creamy Guacamole Gazpacho
- Zucchini “Fettuccine” with Fresh Marinara
- Tofu Egg Salad
- Roasted Vegetable Strudel with Roasted Red Pepper Coulis Recipe
- Polenta
- Hot and Sour Soup with Tofu
- Southwestern Vegetable Stew (low fat)
- Vegetable Tofu-Ricotta Lasagna
- Chocolate banana cake - dairy free
- The Best Vegetarian Chili in the World
- Tuna-free Sandwich filling
- blueberry ice (vegan)
- Mexican Apricot-Avocado Salad (dairy free)
- Moroccan Chickpeas
- Summer Fruit Dressing (low fat)
- Corn Salad
- Great Northern White Chili
- Green Beans and New Potatoes with Mint Pesto (dairy-free)
- Saffron Potato Chill (vegan)
- Portobello Mushroom with Soy Sauce & Blue Cheese
- Caribbean Cabbage in Wine Sauce
- Cuban Beans and Rice (Core Friendly)
- Plantain Apple Banana Orange Crisp
- Easy Caribbean Rice
- Okra Stew, Caribbean
- tofu soup by solagratia
- Grilled Pineapple (core)
- Summer Vegetable Stew
- Vegan Casserole
- Vegan cranberry orange muffin recipe
- Mediterranean Salad
- Chickpea Veggie Burger
- Vegan Macaroni & "Cheese"
- veggie burger recipe
- Eggplant and Tomato Bake Casserole
- Greek Savory Squash Pie - 6 pts a Serving
- Greek Big Beans
- Apricot Oatmeal Cookies
- Asian Noodles with Edamame in No Time (vegan)
- No-Cook Cannellini Salad with Pesto Dressing (vegetarian)
- ‘Sausage’ and Pepper Heroes (dairy-free)
- Baked Eggs in Tomato Cups (low-fat)
- Peas Please (dairy-free)
- Quick Curried Vegetables (vegan)
- Smoky Penne with Corn and Cherry Tomatoes
- Sweet and Sour Stir-fry (low-fat)
- Fudge...* 1 Point!
- Two-Step Southwestern Stew(low-fat)
- Eggplant Steak with Chickpeas, Roasted Red Peppers, Feta Cheese and Black Olives
- Mediterranean Stuffed Peppers
- "Meat"loaf from Boca
- TVP Loaf
- Braised Kale, Potatoes and Mushrooms
- Tomato, Black Olive and Chickpea Stew with Fresh Shiitakes
- Green and Yellow Bean Salad (vegan)
- Vegetarian Tamale Pie (Core Friendly)
- Veggie Enchiladas - 4pts
- Vegetarian Tortilla Soup
- Indian Roasted Eggplant Soup (low fat)
- Sloppy Joes (dairy-free)
- Savory Kasha Pilaf (vegan)
- Carrot and Lentil Soup (Core Friendly)
- Spanish Tortilla
- Cinnamon-Apple French Toast (Vegan)
- Seville Burgers with Olive-Orange Relish
- Moroccan Pumpkin and Lentils (dairy free)
- Risotto with Asparagus and Peas
- FriChik casserole
- Roasted Cauliflower in Lemon-Tahini Sauce
- Potato-Pepper-Spinach Frittata
- Udon Noodles with Walnuts and Pomegranates (dairy-free and vegan)
- Asian Pear Salad with Fennel and Pistachios
- Spicy Tofu Bento Bowl
- Southwestern Vegetarian Pasta
- lentil Salad
- Pattypan Squash with "Sausage" and Apple Stuffing(dairy-free)
- Bulgur with Leeks and Swiss Chard (vegan and low-fat)
- boca burger crumbles lasagna
- Matter Paneer Made Simple
- Vegetable Calzones (6pts Each)
- Vegetable Moo-Shu (Core Friendly)
- Red Cabbage Slaw with Baked Tofu and Peanut Dressing(vegan)
- Crunchy Chocolate Truffle Pie
- Spicy Red Lentil Soup(low-fat)
- Lentil Soup
- Winter Solstice Soup (Core Friendly or 4pts Each)
- Red Cabbage Slaw with Baked Tofu and Peanut Dressing (vegan)
- Spinach and Leek White Bean Soup
- Morning Pumpkin Coffee Cake
- Curried Apples and “Chicken” (vegan)
- Barbecued Tofu and Apples (dairy-free)
- Fettuccine Alfredo (low fat)
- Indian Lentil Pilaf
- Curly Kale with Caramelized Onions (dairy free)
- Thai Chik'n Pizza (vegan)
- Casablanca Carrot Soup (low-fat)
- Garlicky Brussels Sprout Sauté (vegan)
- Napa Cabbage Slaw (dairy-free)
- Marinated Navy Beans and Zucchini (low-fat)
- Angel Biscuits
- Edamame Fried Rice (vegan)
- Szechuan Black-Eyed Pea Salad (dairy-free)
- Three Sisters Casserole (low fat)
- Mushroom Basket Appetizers
- Chimp Cakes (vegan)
- Puréed Cranberry Soup (low-fat)
- Sweet Potato Wedges with Rosemary
- Southwestern Pinwheels
- Harvest Vegetable Stew (low-fat)
- Wild Mushroom Ragu with Golden Polenta (dairy-free)
- Swiss Chard Topped with Marinated Portobello Mushrooms(vegan)
- Fiesta Bean Burritos 4pts (Core Friendly) - Slow Cooker
- Roasted Red Pepper and Goat Cheese Sandwiches 5pts
- Hummus Club Sandwich - 2pts
- Winter Jewel Fruitcake with White Icing (vegan)
- Swiss Chard and Caramelized Onion Lasagna
- Mushrooms Stuffed with Tomatoes and Olives (low-fat)
- harvest pot pie (vegan)
- Butternut Squash Pancakes (dairy-free)
- Indian Lentil Pilaf (low-fat)
- Caramelized Sweet Potato and Red Onion Braid
- Provencal Bean Dip (dairy-free)
- Best-of-Both-Worlds Potatoes Anna
- Spinach and Tomato Dal
- Cajun Omelet (Core Friendly)
- Elaborate Spinach
- Winter Herb Pasta
- Edamame Succotash
- Vegetarian Pad Thai
- Roasted Tomato and Red Bell Pepper Soup (dairy-free)
- Creamy Spinach Potag
- Asian "Chicken" Rolls (vegan)
- Hawaiian Chik’N Panini
- Brazilian Black Bean Stew (low-fat)
- Eggplant and Portobello Schnitzel
- Pad Thai (vegan)
- Red Pepper and Zucchini Quiche (dairy-free)
- Ravioli with Sweet Potato Sauce (LOW-FAT)
- Aloo Hin (Potato Curry) vegan
- Silky Carrot and Ginger Soup
- Bolognese Sauce (low-fat)
- Lentil-Walnut Spread (dairy-free)
- Caesar Salad (low-fat)
- Everyday Chocolate Brownies (dairy free)
- Sesame Noodles with Kale (vegan)
- Avocado and Feta Cheese Salad Wraps
- Red Beans and Rice (low-fat)
- Spinach Salad with Passion Fruit Dressing & Maple-Glazed Almonds (dairy-free)
- Roasted Fennel (vegan)
- Spinach-Tomato Pie
- Curried Apples and “Chicken” (vegan)
- Chunky Vegetable Stew (low-fat)
- Quick Green Chile Soup-Stew (dairy-free)
- Whole Wheat Waffles (vegan)
- Stuffed Peppers with Tomato Sauce
- “Cream” of Asparagus Soup (vegan)
- Marinated Vegetable Kabobs
- Thai Rice Pancakes (dairy-free)
- Baked Mini Egg Rolls & Hot Mustard Sauce (low-fat)
- Sweet Potato and Black Bean Hash (vegan)
- Grilled Asparagus Bruschetta with Chèvre and Tapenade
- Linguine with Sunflower Pesto (dairy free)
- Southern Succotash (low-fat)
- Portobello Mushroom Stacked Lasagna
- Braised Seitan with Fragrant Tomato Gravy (vegan)
- Spiced Bok Choy and Tofu (dairy-free)
- Curried Red Lentil Soup (low-fat)
- Deep-Dish Sun-Dried Tomato Quiche (vegan)
- Greek Salad Pitas
- Spicy Peanut Noodles (low-fat)
- Dairy-Free Ranch Dip
- Yummy fruit breakfast smoothie
- Meatless “Meatloaf” Sandwiches
- Vegan “Chicken” Noodle Soup
- Vanilla Pound Cake with Lime Glaze (dairy-free)
- Melissa’s Mediterranean Couscous Salad
- Vegetarian Cabbage Rolls
- Vegetarian Unstuffed Cabbage Rolls
- Tabbouleh Primavera (vegan)
- Italian Stuffed Artichokes
- All-Day Burrito (low-fat)
- Individual Pepper & Corn Frittatas
- Penne with Eggplant, White Beans and Tomato Sauce (low-fat)
- Sweet and Sour Noodles with Asparagus (dairy-free)
- Quinoa Salad with Baked Marinated Tofu (dairy-free)
- Pasta 'Tuna' Salad (vegan)
- Sesame Noodle Salad with Asparagus and Tofu
- Vegetable Paprikash (low-fat)
- Red, Red Salad (dairy-free)